Why Ghani Oil Tastes Different
A wooden ghani turns slowly, so the oil never gets hot — and keeps its sharp, warm smell.
What Is in Season This Month
Eating with the season means better taste and fairer prices for farmers.
- Winter greens: lal shak, palong, lau shak.
- Carrot, cauliflower and tomato are at their best.
- Date-palm jaggery arrives for pitha season.
- Early mustard oil from the new crop.
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